They look harmless. They sit in your kitchen, on your plate, in your children’s lunch boxes. But some of the most “normal” foods hide toxins powerful enough to shut down organs, scramble your nerves, or quietly poison you over time. A single mistake—undercooked, unsoaked, eaten raw—can turn comfort food into a medical emergency. Cass… Continues…

The post Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually first appeared on Teknolojibura.